Observed Signal · Aug 25, 2026 · Award · Source: persoenlich.com News · Impact: 1/5 · Sentiment: Neutral
Zweifel wins Promarca Brand Sustainability Award
Zweifel Chips & Snacks AG won the Promarca Brand Sustainability Award 2026 for its pilot project "Alles beginnt im Boden", a six-year regenerative potato-farming initiative aimed at lowering greenhouse gas emissions in its supply chain. The project involves partners Inoverde, the fenaco cooperative and AgroImpact and pays producers a fixed climate premium independent of raw-material prices; Zweifel is also working with Florin AG to reduce emissions in its rapeseed-oil supply chain. Barilla Schweiz AG and Groupe Minoteries SA tied for second place, and Oatly Switzerland AG finished third. Nine projects were submitted for the award. Promarca says the award highlights contributions by Swiss branded manufacturers across the supply chain, from raw-material sourcing to production and upstream/downstream processes.
Local Swiss brand sustainability award relevant for marketing and corporate-CSR storytelling but has limited direct impact on AdTech/MarTech infrastructure, platforms, or policy.
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Key Takeaways & Evidence Grounding
- Zweifel Chips & Snacks AG won the Promarca Brand Sustainability Award 2026.
- Winning project: "Alles beginnt im Boden", a six-year pilot on regenerative potato farming.
- Project partners include Inoverde, fenaco Genossenschaft and AgroImpact; Florin AG is involved in reducing rapeseed-oil supply-chain emissions.
- Second place (tie): Barilla Schweiz AG and Groupe Minoteries SA; third place: Oatly Switzerland AG.
- Nine projects were submitted for the Promarca Brand Sustainability Award.
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Zweifel on Viral Hits, Thomy Partnership, and Boycott
Christoph Zweifel, CEO of Swiss snack brand Zweifel, discusses the company's recent marketing successes and challenges: a TikToker-originated Aromat chip that became a viral hit after an 18-week development, a planned collaboration with Thomy (Nestlé) on a paprika mayonnaise product, and product innovation such as chickpea-based waffles. Zweifel reports a record revenue last year and says the waffles reached about 12% market share in their new baked-goods category in a short time. He emphasizes close community listening, diversified marketing spend (more into social media than 15 years ago) while retaining TV and outdoor media, and describes a past boycott by Zurich football fans that led to threats and vandalism but which he says has subsided.
Swisscom Wins German Brand Award 'Best of Best'
Swisscom was awarded the German Brand Award 2026 "Best of Best" in the category Corporate Brand of the Year for its campaign "Monsterprinzessin." The campaign also won in the Telecommunications & IT category, and the rebranding project "Swisscom Neo" received a Winner title in Brand Design Corporate Brand. Two other Swiss entries — Strandbad Tiefenbrunnen (TBS Marken Partner) and the packaging design for Coop Bio365 (agency Echt) — won Gold. Numerous Swiss companies and agencies received Winner-level recognitions (the German Brand Award's basic prize tier), including SBB, Dynamite, Merkle Switzerland and several creative and production houses. Olaf Geuer, Head of Brand at Swisscom, commented that the awards confirm strong cross-team collaboration.
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