Rémy Cointreau

Hugo Spritz vs Aperol Shows Power of Patience

Andrew Tindall argues recent headlines about St‑Germain (the Hugo Spritz) outgrowing Aperol obscure a deeper industry problem: drinks companies are dismantling the long-term brand-building systems—patient experiential activation and emotionally resonant advertising—that created category winners. The piece highlights St‑Germain’s sharp sales and search gains in some markets while noting Aperol’s far larger absolute volumes, and warns the spirits category faces structural headwinds (falling US spirits revenue in 2024, tariff pressure, GLP‑1 drugs reducing consumption). Many big alcohol groups are responding with short-term cost cuts—selling incubation brands, closing innovation teams and scaling back experiential and broad emotional advertising—despite evidence that emotional campaigns drive growth. Tindall cautions this short-termism risks prolonged decline and urges renewed investment in slow, experience-led brand building. He uses St‑Germain and Aperol as examples of the long game the industry is abandoning.